鮮魚とおばんざい　我屋

[Fresh fish] Extremely fresh!

Assortment of 3 kinds of large cut sashimi delivered directly from the market

[Gourmet Grill] Rare cut! Gourmet grilled tuna cheek meat

[Appetizer] 3 kinds of seasonal obanzai

・Nagoya specialty! Exquisite Doteni stewed slowly in Hatcho miso

・Rich in flavor! Fragrant spinach and mushrooms with sesame dressing

・Crunchy lotus root and delicious deep-fried eggplant

*The menu may change depending on the day's stock and your preferences.

[Salad] Tokyo Monja Salad

[Grilled food] Rolled egg with plenty of dashi

[Final dish] Straw-grilled salmon and butter rice pot

*Contents may change depending on stock availability.

When serving course meals, we are focusing on infection prevention measures.

1. We will arrange the food so that each person can enjoy it individually as much as possible.

2. We will provide you with the necessary chopsticks, spoons, etc. for serving food.

3. For hot pot menus, we will provide serving chopsticks and rice bowls for each person.

4. In addition, we are taking general precautions such as taking staff's temperature, disinfecting their hands, and thoroughly ventilating the store.