鮮魚とおばんざい　我屋

[This month's 8 kinds of obanzai]

・Nagoya Hatcho miso stew

・Sesame dressing with garland chrysanthemum and chicken breast

・Deep-fried eggplant and winter burdock

・Smelt Nanbanzuke

・Crab miso macaroni salad

・North Sea whelk with cod roe

・Ginkgo meatballs

・Cod milt with yolk and soy sauce

[Fresh fish] Extremely fresh!

Assortment of 5 kinds of large cut sashimi delivered directly from the market

[Steamed dishes] The meaty texture that only coarsely ground meat can provide!

Juicy extra-coarsely ground meat shumai (2 pieces)

[Fried food] Fugu skewers

[Final dish] Salmon butter rice pot

*Contents may change depending on stock availability.

When serving course meals, we are focusing on infection prevention measures.

1. We will arrange the food so that each person can enjoy it individually as much as possible.

2. We will provide you with the necessary chopsticks, spoons, etc. for serving food.

3. For hot pot menus, we will provide serving chopsticks and rice bowls for each person.

4. In addition, we are taking general precautions such as taking staff's temperature, disinfecting their hands, and thoroughly ventilating the store.