鮮魚とおばんざい　我屋

【fresh fish】

Specialty! Premium straw-grilled bonito with a strong straw aroma

【pot】

Rich and rich monkfish liver hotpot

【Appetizer】

~3 kinds of seasonal obanzai~

・Nagoya specialty! Exquisite Doteni stewed slowly in Hatcho miso

・Rich in flavor! Fragrant spinach and mushrooms with sesame dressing

・Crunchy lotus root and delicious deep-fried eggplant

*The menu may change depending on the day's stock and your preferences.

【salad】

Tokyo Monja Salad

【Steamed food】

The meaty texture of coarsely ground meat! Juicy extra coarsely ground meat shumai (2 pieces)

【gem】

Cod milt and maitake mushroom tempura

[One item of 〆]

Monkfish broth rice porridge or Inaniwa udon

【dessert】

Seasonal ice cream with fruit

*Contents may change depending on stock availability.

When serving course meals, we are focusing on infection prevention measures.

1. We will arrange the food so that each person can enjoy it individually as much as possible.

2. We will provide you with the necessary chopsticks, spoons, etc. for serving food.

3. For hot pot menus, we will provide serving chopsticks and rice bowls for each person.

4. In addition, we are taking general precautions such as taking staff's temperature, disinfecting their hands, and thoroughly ventilating the store.