鮮魚とおばんざい　我屋

【fresh fish】

Exceptionally fresh! Large-cut sashimi platter delivered directly from the market.

[Appetizers] Six kinds of seasonal side dishes

・Nagoya specialty! Exquisite doteni stew simmered slowly in Hatcho miso.

- Fragrant chrysanthemum greens and moist steamed chicken with rich sesame dressing

・Deep-fried lotus root and eggplant in a flavorful broth

• Rich macaroni salad with plenty of crab miso

Homemade Nanban-zuke (marinated fried fish) with the rich flavor of oysters.

・Chunky yam and green onion meatballs with salt

【Fried food】

Plump and delicious! Pufferfish skewers with special grated yuzu soy sauce.

【pottery】

Fluffy and creamy dashi-flavored omelet with plenty of freshly boiled whitebait! (Not rolled)

[One item of 〆]

Straw-grilled salmon with butter and freshly cooked rice in a pot with mentaiko (spicy cod roe)

*The contents may be subject to change depending on the availability of ingredients.