鮮魚とおばんざい　我屋

【fresh fish】

Super fresh! Direct from the market! Whole fish included.

A hearty platter of large-cut sashimi including straw-grilled bonito.

[Seasonal Specialty Hot Pot]

A piping hot, rich miso hot pot with plump oysters and fragrant burdock root.

[Appetizers] Six kinds of seasonal side dishes

・Nagoya specialty! Exquisite doteni stew simmered slowly in Hatcho miso.

- Fragrant chrysanthemum greens and moist steamed chicken with rich sesame dressing

・Deep-fried lotus root and eggplant in a flavorful broth

• Rich macaroni salad with plenty of crab miso

Homemade Nanban-zuke (marinated fried fish) with the rich flavor of oysters.

・Chunky yam and green onion meatballs with salt

[One item of 〆]

Enjoy the delicious flavor of oysters to the very last bite!

To finish off, have a piping hot rice porridge or chewy udon noodles.

【Steamed food】

Experience the unique texture of coarsely ground meat! Juicy, extra-coarsely ground shumai (2 pieces)

*The contents may be subject to change depending on the availability of ingredients.