鮮魚とおばんざい　我屋

[Luxurious seasonal fresh fish]

Excellent marbling! Two-way comparison of fresh winter yellowtail sashimi and seared yellowtail, plus a bountiful assortment of sashimi delivered directly from the market.

[Seasonal Seafood Hot Pot]

A piping hot seafood miso hot pot featuring Noto pufferfish and plump oysters.

~A rich miso broth in which the delicious flavors of pufferfish and oysters blend together~

[Appetizers] Six kinds of seasonal side dishes

・Nagoya specialty! Exquisite doteni stew simmered slowly in Hatcho miso.

- Fragrant chrysanthemum greens and moist steamed chicken with rich sesame dressing

・Deep-fried lotus root and eggplant in a flavorful broth

• Rich macaroni salad with plenty of crab miso

Homemade Nanban-zuke (marinated fried fish) with the rich flavor of oysters.

・Chunky yam and green onion meatballs with salt

[Two of the finest seasonal delicacies]

A luxurious two-dish platter featuring rich monkfish liver with ponzu sauce and crunchy sea cucumber.

[Freshly fried]

Crispy on the outside, creamy on the inside! A seasonal delicacy: Tempura made with cod milt.

[One item of 〆]

Enjoy the delicious flavors of pufferfish and oysters to the very last drop in our exquisite broth-based rice porridge or chewy udon noodles.

【sweet taste】

Seasonal Ice

*The contents may be subject to change depending on the availability of ingredients.