鮮魚とおばんざい　我屋

[Premium Seafood Platter]

A selection of exquisite seasonal seafood, including snow crab served in its shell!

Snow crab served in its shell

Fatty winter yellowtail

Hokkaido scallops

Sweet shrimp

Hokkaido whelk

[Seasonal Delicacy Hot Pot]

Luxurious snow crab shabu-shabu! Crab shabu-shabu and oyster hot pot with Hokkaido kombu dashi broth.

Quickly dip the snow crab in the first broth made from Hokkaido kelp.A seasonal hot pot dish with the added delicious flavor of oysters.

[Appetizers from the North Sea]

A little bit of everything delicious from the north! A platter of 6 kinds of delicious Hokkaido side dishes.

・A rich crab miso that goes well with sake!

Seasonal delicacy: Melt-in-your-mouth rich monkfish liver with ponzu sauce

- Crunchy Hokkaido whelk with wasabi dressing

Hokkaido Matsumae-zuke with herring roe

・Salted squid and buttered potatoes made with fluffy Kita Akari potatoes

- Daikon radish oden soaked in the first broth made from Hokkaido kombu seaweed.

[Freshly Fried Tempura] Seasonal Delicacies - Three Kinds

・Rare tempura of Hokkaido scallops

• Seasonal delicacy: Whole Shishamo fish tempura

Tempura made from cod milt from Hokkaido

[The final feast]

A trio of straw-grilled salmon with butter, mentaiko (spicy cod roe), and ikura (salmon roe).

Authentic freshly cooked rice

The salmon roe is generously sprinkled on top right in front of the customer as a finishing touch.

【sweet taste】

Hokkaido Rich Milk Ice Cream

*The contents may be subject to change depending on the availability of ingredients.